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Notes: Cassis, blackberry, black cherry, licorice, spice; supple palate with fine tannins
Variety: 60% Grenache, 20% Syrah and 10% each Cinsault and Mourvèdre
ABV: 14.5%
Region: Southern Rhône, France
Aging: Drink within 6-8 years
Pairings: Grilled sausages, ratatouille, lamb kebabs, hard cheeses
Try this if you like: Vacqueyras, Gigondas, Lighter WA Syrah
Notes: Cassis, blackberry, black cherry, licorice, spice; supple palate with fine tannins
Variety: 60% Grenache, 20% Syrah and 10% each Cinsault and Mourvèdre
ABV: 14.5%
Region: Southern Rhône, France
Aging: Drink within 6-8 years
Pairings: Grilled sausages, ratatouille, lamb kebabs, hard cheeses
Try this if you like: Vacqueyras, Gigondas, Lighter WA Syrah