Notes: Black currant, blackberry, mocha/cocoa, tobacco, graphite, bay leaf; structured tannins
Variety: Cabernet Sauvignon
ABV: 14.5%
Region: Walla Walla Valley, Washington, USA
Aging: Can age up to 12 years
Pairings: Ribeye, lamb chops, blue cheese, mushroom burgers
Try this if you like: Columbia Valley Cab, Napa Cab, Left-Bank Bordeaux.
Notes: Black currant, blackberry, mocha/cocoa, tobacco, graphite, bay leaf; structured tannins
Variety: Cabernet Sauvignon
ABV: 14.5%
Region: Walla Walla Valley, Washington, USA
Aging: Can age up to 12 years
Pairings: Ribeye, lamb chops, blue cheese, mushroom burgers
Try this if you like: Columbia Valley Cab, Napa Cab, Left-Bank Bordeaux.