Notes: Light ruby; red cherry, gooseberry, raspberry; vibrant acidity for Douro; minimal filtration.
Variety: Traditional Douro field blend of 33 varieties
ABV: 12%
Region: Douro, Portugal
Aging: Drink now or within 5/7 years
Pairings: Grilled lamb, pork sausages, roasted vegetables
Try this if you like: Cru Beaujolais, fuller bodied Pinot Noirs
Notes: Light ruby; red cherry, gooseberry, raspberry; vibrant acidity for Douro; minimal filtration.
Variety: Traditional Douro field blend of 33 varieties
ABV: 12%
Region: Douro, Portugal
Aging: Drink now or within 5/7 years
Pairings: Grilled lamb, pork sausages, roasted vegetables
Try this if you like: Cru Beaujolais, fuller bodied Pinot Noirs