Force Majeure Estate Syrah Red Mountain 2021
Notes: Ripe blackberry, blueberry compote, licorice, smoked meat, and cracked pepper, with underlying hints of graphite, coffee and dark chocolate. Full-bodied with velvety tannins and a long, savory finish marked by earthy, spicy undertones.
Varieties: 100% Syrah
ABV: 14.5%
Region: Red Mountain, Washington, USA
Aging: Suitable for aging 10-15 years
Pairings: Smoked brisket, lamb tagine, venison stew, or blue cheese-stuffed mushrooms
Try this if you like: Cornas, Crozes-Hermitage, bold, complex Syrahs with layers of dark fruit, smoke, and spice
Reviews: Vinous 96, Jeb Dunnuck 95+, Wine Enthusiast 95, Wine Spectator 94
Notes: Ripe blackberry, blueberry compote, licorice, smoked meat, and cracked pepper, with underlying hints of graphite, coffee and dark chocolate. Full-bodied with velvety tannins and a long, savory finish marked by earthy, spicy undertones.
Varieties: 100% Syrah
ABV: 14.5%
Region: Red Mountain, Washington, USA
Aging: Suitable for aging 10-15 years
Pairings: Smoked brisket, lamb tagine, venison stew, or blue cheese-stuffed mushrooms
Try this if you like: Cornas, Crozes-Hermitage, bold, complex Syrahs with layers of dark fruit, smoke, and spice
Reviews: Vinous 96, Jeb Dunnuck 95+, Wine Enthusiast 95, Wine Spectator 94
Notes: Ripe blackberry, blueberry compote, licorice, smoked meat, and cracked pepper, with underlying hints of graphite, coffee and dark chocolate. Full-bodied with velvety tannins and a long, savory finish marked by earthy, spicy undertones.
Varieties: 100% Syrah
ABV: 14.5%
Region: Red Mountain, Washington, USA
Aging: Suitable for aging 10-15 years
Pairings: Smoked brisket, lamb tagine, venison stew, or blue cheese-stuffed mushrooms
Try this if you like: Cornas, Crozes-Hermitage, bold, complex Syrahs with layers of dark fruit, smoke, and spice
Reviews: Vinous 96, Jeb Dunnuck 95+, Wine Enthusiast 95, Wine Spectator 94