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Notes: Green apple and citrus with peach/apricot, white flowers, and subtle fennel; light almond/biscuit from lees, fine bead, crisp acidity, creamy but dry finish
Varieties: 55% Xarel.lo, 35% Macabeo and 10% Parellada
ABV: 12 %
Dosage: ~5g/L
Region: Penedès (Corpinnat), Spain
Aging: Enjoy now or within 5-6 years
Pairings: Oysters, fried seafood, sushi, jamón, soft-rind or triple-cream cheeses.
Try this if you like: Fresh, autolytic Brut Champagne or other toasty/biscuity sparkling wines
Notes: Green apple and citrus with peach/apricot, white flowers, and subtle fennel; light almond/biscuit from lees, fine bead, crisp acidity, creamy but dry finish
Varieties: 55% Xarel.lo, 35% Macabeo and 10% Parellada
ABV: 12 %
Dosage: ~5g/L
Region: Penedès (Corpinnat), Spain
Aging: Enjoy now or within 5-6 years
Pairings: Oysters, fried seafood, sushi, jamón, soft-rind or triple-cream cheeses.
Try this if you like: Fresh, autolytic Brut Champagne or other toasty/biscuity sparkling wines