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Wine Shop I Custodi “Pistus” Etna Rosso 2022
Notes Green apple, wet stone, sea salt, white flowers, lemon zest, fresh herbs, crushed shells Varieties 100% Albariño Region Rías Baixas, Spain  ABV 12.5% Aging Enjoy now or age 2-4 years Pairing-3.png Image 1 of
Notes Green apple, wet stone, sea salt, white flowers, lemon zest, fresh herbs, crushed shells Varieties 100% Albariño Region Rías Baixas, Spain  ABV 12.5% Aging Enjoy now or age 2-4 years Pairing-3.png
Notes Green apple, wet stone, sea salt, white flowers, lemon zest, fresh herbs, crushed shells Varieties 100% Albariño Region Rías Baixas, Spain  ABV 12.5% Aging Enjoy now or age 2-4 years Pairing-3.png

I Custodi “Pistus” Etna Rosso 2022

$33.00

Notes: Bright strawberry and sour-cherry aromas mingle with wild herbs, lavender and a puff of volcanic smoke. The mid-weight palate is silky yet incisive, layering red-currant, black-pepper and pine-resin nuances over fine, sandy tannins. A streak of mineral salinity and brisk acidity leaves the finish ringing with freshness.

Varieties: 80 % Nerello Mascalese, 20 % Nerello Cappuccio

ABV: 13.5 %

Region: Etna DOC (north slope), Sicily, Italy

Aging: 5–7 years

Pairings: Pasta alla Norma, grilled swordfish, roast lamb, mushroom risotto

Try this if you like: Pinot Noir from volcanic soils, Nebbiolo with floral lift, light red Burgundies

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Notes: Bright strawberry and sour-cherry aromas mingle with wild herbs, lavender and a puff of volcanic smoke. The mid-weight palate is silky yet incisive, layering red-currant, black-pepper and pine-resin nuances over fine, sandy tannins. A streak of mineral salinity and brisk acidity leaves the finish ringing with freshness.

Varieties: 80 % Nerello Mascalese, 20 % Nerello Cappuccio

ABV: 13.5 %

Region: Etna DOC (north slope), Sicily, Italy

Aging: 5–7 years

Pairings: Pasta alla Norma, grilled swordfish, roast lamb, mushroom risotto

Try this if you like: Pinot Noir from volcanic soils, Nebbiolo with floral lift, light red Burgundies

Notes: Bright strawberry and sour-cherry aromas mingle with wild herbs, lavender and a puff of volcanic smoke. The mid-weight palate is silky yet incisive, layering red-currant, black-pepper and pine-resin nuances over fine, sandy tannins. A streak of mineral salinity and brisk acidity leaves the finish ringing with freshness.

Varieties: 80 % Nerello Mascalese, 20 % Nerello Cappuccio

ABV: 13.5 %

Region: Etna DOC (north slope), Sicily, Italy

Aging: 5–7 years

Pairings: Pasta alla Norma, grilled swordfish, roast lamb, mushroom risotto

Try this if you like: Pinot Noir from volcanic soils, Nebbiolo with floral lift, light red Burgundies

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