Muxagat Douro Tinto 2019
Notes: Juicy blackberry, blueberry and red-cherry fruit are laced with balsamic lift, violet and a dusting of cinnamon-licorice spice. Supple but still lightly rustic tannins frame the palate, while a stony, salty edge and peppery snap keep the finish savory and energetic.
Varieties: 60 % Touriga Nacional, 30 % Touriga Franca, 10 % Sousão
ABV: 14 %
Region: Douro Superior, Portugal
Aging: Enjoy now or over the next 6–8 years.
Pairings: Grilled lamb chops, venison burgers, sausage-and-bean stew, aged Manchego
Try this if you like: Classic Douro blends, Rhône Syrah or Grenache blends with dark fruit and spice.
Notes: Juicy blackberry, blueberry and red-cherry fruit are laced with balsamic lift, violet and a dusting of cinnamon-licorice spice. Supple but still lightly rustic tannins frame the palate, while a stony, salty edge and peppery snap keep the finish savory and energetic.
Varieties: 60 % Touriga Nacional, 30 % Touriga Franca, 10 % Sousão
ABV: 14 %
Region: Douro Superior, Portugal
Aging: Enjoy now or over the next 6–8 years.
Pairings: Grilled lamb chops, venison burgers, sausage-and-bean stew, aged Manchego
Try this if you like: Classic Douro blends, Rhône Syrah or Grenache blends with dark fruit and spice.
Notes: Juicy blackberry, blueberry and red-cherry fruit are laced with balsamic lift, violet and a dusting of cinnamon-licorice spice. Supple but still lightly rustic tannins frame the palate, while a stony, salty edge and peppery snap keep the finish savory and energetic.
Varieties: 60 % Touriga Nacional, 30 % Touriga Franca, 10 % Sousão
ABV: 14 %
Region: Douro Superior, Portugal
Aging: Enjoy now or over the next 6–8 years.
Pairings: Grilled lamb chops, venison burgers, sausage-and-bean stew, aged Manchego
Try this if you like: Classic Douro blends, Rhône Syrah or Grenache blends with dark fruit and spice.