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Wine Shop Mas de Valériole Méditerranée Rosé Vé   2024
Notes Green apple, wet stone, sea salt, white flowers, lemon zest, fresh herbs, crushed shells Varieties 100% Albariño Region Rías Baixas, Spain  ABV 12.5% Aging Enjoy now or age 2-4 years Pairing-4.png Image 1 of
Notes Green apple, wet stone, sea salt, white flowers, lemon zest, fresh herbs, crushed shells Varieties 100% Albariño Region Rías Baixas, Spain  ABV 12.5% Aging Enjoy now or age 2-4 years Pairing-4.png
Notes Green apple, wet stone, sea salt, white flowers, lemon zest, fresh herbs, crushed shells Varieties 100% Albariño Region Rías Baixas, Spain  ABV 12.5% Aging Enjoy now or age 2-4 years Pairing-4.png

Mas de Valériole Méditerranée Rosé Vé   2024

$18.00

Notes: Raspberry, blood orange, red currant, peach skin, melon, citrus zest, sea spray, dried herbs, white flowers

Varieties: ~80% Caladoc (a Grenache–Malbec cross), ~10–15% Merlot, ~5–10% Syrah/Marselan

Region: IGP Méditerranée, Camargue

ABV: 12.5%

Aging: Drink now—best for immediate enjoyment

Pairings: Grilled shrimp with herbs, tomato and burrata salad

Try this if you like: Crisp, mineral-driven Provençal-style rosés from Provence or Tavel

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Notes: Raspberry, blood orange, red currant, peach skin, melon, citrus zest, sea spray, dried herbs, white flowers

Varieties: ~80% Caladoc (a Grenache–Malbec cross), ~10–15% Merlot, ~5–10% Syrah/Marselan

Region: IGP Méditerranée, Camargue

ABV: 12.5%

Aging: Drink now—best for immediate enjoyment

Pairings: Grilled shrimp with herbs, tomato and burrata salad

Try this if you like: Crisp, mineral-driven Provençal-style rosés from Provence or Tavel

Notes: Raspberry, blood orange, red currant, peach skin, melon, citrus zest, sea spray, dried herbs, white flowers

Varieties: ~80% Caladoc (a Grenache–Malbec cross), ~10–15% Merlot, ~5–10% Syrah/Marselan

Region: IGP Méditerranée, Camargue

ABV: 12.5%

Aging: Drink now—best for immediate enjoyment

Pairings: Grilled shrimp with herbs, tomato and burrata salad

Try this if you like: Crisp, mineral-driven Provençal-style rosés from Provence or Tavel

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